Chef de Partie

m-w-d

Chef de Partie m-w-d

In the fifth Generation we live in the Hotel, Restaurant, vineyard, a terrace, and love to host. This is shown by the fact that the corona time, all employees were able to stay and want to, we work as a Team. After the Ahr has provided us with the sample, we have used the Situation, because today it is an attractive and versatile, a 3*Hotel with all the amenities on offer, and rural and creative cuisine in the Restaurant. We speak from the base camp, we offer guests everything for the well-being of what is lacking in the Ahr yet.

It is waiting for you

  • Responsible to Prepare our food at the assigned Post with Mise en place
  • Compliance with our quality standards and our taste
  • Creative participation in the weekly changing dishes on our menu
  • Control and storage of the Goods

What we expect from You

  • Completed vocational training, with professional experience
  • Creativity
  • Team ability
  • Quality and a sense of responsibility

We offer You a

  • Long-term job with development and training opportunities in a young and friendly Team.
  • pay above the going rate – so that the work is also in the purse of Fun.
  • 30 days of vacation, two weeks in summer and two weeks in Winter, vacation mode.
  • regular work week
  • Company Pension Scheme
  • His Company Bicycle (Leasing)
  • Commercial Vehicle (1% Taxable)
  • Gym Benefits
  • Reduced entry to bathing and sauna landscape "Badewelten Euskirchen"
  • Fuel vouchers
  • Training opportunities

Have we aroused Your interest?

Then send us your application documents with meaningful and complete application, preferably online andreascarnott@t-online.de or just have a look at us.

For an initial confidential contact Andreas Carnott, Hotel Ruland, bridge road 6 is under You in 53505 Altenahr +49 (0) 151 54416003 happy to help.

We look forward to You!

For more job and training opportunities

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