Chef de Partie
In the fifth Generation we live in the Hotel, Restaurant, vineyard, a terrace, and love to host. This is shown by the fact that the corona time, all employees were able to stay and want to, we work as a Team. After the Ahr has provided us with the sample, we have used the Situation, because today it is an attractive and versatile, a 3*Hotel with all the amenities on offer, and rural and creative cuisine in the Restaurant. We speak from the base camp, we offer guests everything for the well-being of what is lacking in the Ahr yet.
It is waiting for you
- Responsible to Prepare our food at the assigned Post with Mise en place
- Compliance with our quality standards and our taste
- Creative participation in the weekly changing dishes on our menu
- Control and storage of the Goods
What we expect from You
- Completed vocational training, with professional experience
- Creativity
- Team ability
- Quality and a sense of responsibility
We offer You a
- Long-term job with development and training opportunities in a young and friendly Team.
- pay above the going rate – so that the work is also in the purse of Fun.
- 30 days of vacation, two weeks in summer and two weeks in Winter, vacation mode.
- regular work week
- Company Pension Scheme
- His Company Bicycle (Leasing)
- Commercial Vehicle (1% Taxable)
- Gym Benefits
- Reduced entry to bathing and sauna landscape "Badewelten Euskirchen"
- Fuel vouchers
- Training opportunities
Have we aroused Your interest?
Then send us your application documents with meaningful and complete application, preferably online andreascarnott@t-online.de or just have a look at us.
For an initial confidential contact Andreas Carnott, Hotel Ruland, bridge road 6 is under You in 53505 Altenahr +49 (0) 151 54416003 happy to help.
We look forward to You!
