Andreas Carnott
Cooking. Fifth Generation, cyclists, three father has gone to the dogs.
SUCCESS
FUN
RULAND, WE ARE ALSO
For our guests we are there. Everyone relates to his Position, responsible and prudently collegial. And we can very well accepted, and team-oriented.
We are also of the success of the house. In the Service, there are also hierarchies is important, otherwise the work slips. There is always someone who is organized and retain the Overview.
At the upper end of the head of the gang is. Our Chef, Andreas Carnott.
Julia Dorr
The whole of the front. Your first point of contact in the house. Your passion is a love for creative and photography.
Niklas Lanzerath
Excited for his tasks. "I am delighted at the happy guest, then I was good."
Sascha Walbröl
Dad out of passion and anywhere with the heart
Liane König
Service. Is private also constantly in motion and on-the-go.
Ute Henkel-Börsch
Service. Loves your dogs and knits like a world champion
Roxi Baggeler
Service. Your favorite party of the Rhenish carnival.
Andreas Spatz
Service. Is gourmet and cheer on FC Bayern.
Kevin Heiling
Chef. Without a cooking spoon in his time the family applies.
Christoph Schneider
Sous chef. Enthusiastic in nature.
Kathi Linden
Cook. By Foot, and pedals on-the-go.
Josefine Dahm
Cleaning. You refuels energy when you walk in and bake.
Tina Dimirov
Cleaning. Comes with your Scooter by Altenahr.
Taster days
for internship or Job at a time, to earn money and Meet in Service, kitchen, Hotel a Try, have fun
