Andreas Carnott
Cooking. Fifth Generation, cyclists, three father has gone to the dogs.
Team
Our team - the heart of the house
The team is the heart of the Hotel-Restaurant Ruland. Without the people behind it, the establishment would be just a building – it is through them that it becomes a place where one feels welcome.
Whether in the kitchen, in the dining room, at reception, or behind the scenes: every single person contributes to making your stay a truly memorable experience. With experience, passion, and an eye for detail, we work hand in hand – reliably, attentively, and always with our guests in mind.
What makes us special is not just our professionalism, but our team spirit. Many of us have been part of the company for years, and new colleagues are quickly integrated. This creates a team that not only works together, but sticks together.
The hotel is managed by Andreas Carnott, who is developing the establishment with great dedication and a clear commitment to quality and hospitality. Together with his team, he ensures that tradition and modernity blend seamlessly at Hotel Ruland.
Julia Dorr
The whole of the front. Your first point of contact in the house. Your passion is a love for creative and photography.
Sascha Walbröl
Dad out of passion and anywhere with the heart
Liane König
Service. Is private also constantly in motion and on-the-go.
Ute Henkel-Börsch
Service. Loves your dogs and knits like a world champion
Roxi Baggeler
Service. Your favorite party of the Rhenish carnival.
Andreas Spatz
Service. Is gourmet and cheer on FC Bayern.
Kevin Heiling
Chef. Without a cooking spoon in his time the family applies.
Kathi Linden
Cook. By Foot, and pedals on-the-go.
Josefine Dahm
Cleaning. You refuels energy when you walk in and bake.
Tina Dimirov
Cleaning. Comes with your Scooter by Altenahr.
Taster days
for internship or Job at a time, to earn money and Meet in Service, kitchen, Hotel a Try, have fun
